Fried Apple With Digestive Biscuit
Fried Apple With Digestive Biscuit

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried apple with digestive biscuit. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs. Dip into the corn flour then egg whites then digestive biscuit. This is a cheat recipe that uses canned biscuits like Pillsbury refrigerated biscuits.

Fried Apple With Digestive Biscuit is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Apple With Digestive Biscuit is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried apple with digestive biscuit using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Apple With Digestive Biscuit:
  1. Prepare 1 Washington Apple
  2. Make ready 2 tbsp corn flour
  3. Get 2 egg white
  4. Get Powdered sugar as garnish

Fry in deep skillet in enough. These old-fashioned fried apple pies are super easy to make with the convenience of refrigerated biscuits and a classic dried apple filling. The dried apples are simmered for a classic fried apple pie filling, and the crust is made with convenient canned refrigerated biscuits. These southern fried apples are pure perfection.

Steps to make Fried Apple With Digestive Biscuit:
  1. Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs
  2. Dip into the corn flour then egg whites then digestive biscuit
  3. Deep fry it till it lightly brown but making sure not to burn it about half a minutes will do then drain
  4. Removed the burn biscuit crumble and repeat it again with the second piece
  5. Drizzle it with powdered sugar and enjoy, Just love the Lightly soft yet crunch juicy Apple with every bite

Tart, sweet and spiced just right and not to mention easy as pie!! Use these fried apples as a side dish for breakfast or dinner, throw them on top of biscuits, cornbread or ice cream and you've got something special. A great Cracker Barrel copycat recipe! Southern Fried Apples are a southern favorite that's ready in fifteen minutes, a classic comfort food that's delicious on its own or as part of a pie. HOW TO MAKE FRIED APPLE PIES USING CANNED BISCUITS - The Southern Lady Cooks.

So that is going to wrap this up for this exceptional food fried apple with digestive biscuit recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!