Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic parmesam breadsticks (made in breadmaker). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
For softer garlic bread, wrap bread in foil before baking. Do I have to add Parmesan? While nutty, salty Parmesan makes everything better, it is not Roll sticks butter. (There will be remaining butter on the baking sheet after rolling breadsticks.) Top dough breadsticks with garlic salt and Parmesan.
Garlic parmesam breadsticks (made in Breadmaker) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic parmesam breadsticks (made in Breadmaker) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have garlic parmesam breadsticks (made in breadmaker) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Garlic parmesam breadsticks (made in Breadmaker):
- Take Bread mix
- Make ready 375 grams Plain Flour
- Prepare 3 teaspoons baking powder
- Take 1 teaspoon salt
- Make ready 185 ml water
- Get 1 tablespoon oil
- Take 1/4 cup grated parmesam cheese
- Get flour for rolling
- Prepare pinch ground black pepper
- Take Breadstick coating
- Prepare 2 tablespoons butter
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon garlic powder
- Get 1/4 cup grated parmesam cheese
Made in the food processor, these breadsticks are packed with garlic and Parmesan cheese. Serve with pasta, soup and salads. You can make them as small or as large as you want. Sprinkle with Parmesan cheese and garlic salt.
Instructions to make Garlic parmesam breadsticks (made in Breadmaker):
- Place all the ingredients for the bread mix into the Breadmaker and press the dough option.
- While the machine is mixing place the butter into the microwave for a minute to melt.
- Mix the salt and garlic with the butter.
- Put the oven onto 200 deg
- Once the dough has finished put some flour onto a flat surface and role out to about 12 inches.
- Sprinkle the parmesam over the roled out dough and push gently into the dough.
- With a pizza cutter cut into 1 inch wide breadsticks
- Place onto a baking tray. And cook for 12 to 14 minutes.
- Once cooked brush with melted butter and sprinkle with parmesam and serve.
Remove from pans to wire racks. Aside from wanting to recreate one of my favorite restaurant breadsticks, I was also pretty sick of making homemade breadsticks that were dry and hard. I just could not seem to find a recipe that made soft-and-fluffy-but-crispy breadsticks. Buttery, garlic breadsticks are the perfect chewy, soft accompaniment to any Italian meal. Learn how to make your own here!
So that’s going to wrap it up for this special food garlic parmesam breadsticks (made in breadmaker) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
