Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic breadsticks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super soft, buttery garlic breadsticks made from scratch. This recipe is so simple and perfect for serving alongside your favorite soups, salads, roasts and any other meal! That's why, for weeknight meals, I'm an occasional plop-it-out-of-the-tube breadstick maker and biscuit baker.
Garlic breadsticks is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic breadsticks is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook garlic breadsticks using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Garlic breadsticks:
- Take 3/4 cup water warm .
- Get 1/2 tsp active dry yeast
- Take 1/2 tsp sugar
- Get 2 - 2.5 cups flour
- Prepare 7 - 8 cloves garlic about medium sized .
- Make ready 1/2 tsp salt
- Make ready 50 grams butter about
- Make ready oregano lots of seasoning (if you have some saved from older dominos orders, that will be perfect)
- Get 2 - 3 tsps olive oil
- Make ready 3 - 4 tsps cornmeal (makai ka atta)
Remove them from the oven and brush each of them with melted butter. Sprinkle some garlic salt and kosher salt on top of the butter. Whisk together the melted butter, chopped parsley, basil, garlic, salt and garlic powder in a small bowl. While bread sticks are still warm, brush with the mixture on top of each breadstick and serve.
Steps to make Garlic breadsticks:
- Take 3/4th cup warm water. Add dry yeast and sugar to it. Let it sit for about 15 minutes. You will know your yeast is activated when you see bubbles on top of the bowl.
- Add 2 tsp melted butter, 1/2 tsp oregano seasoning, and garlic paste to the yeast mixture. Now add flour to it in parts (because you want to the dough to be consistent). Knead till you get a soft dough.
- Knead this dough for at least 10 mins, to activate the glutton. Your dough will get stretchy and soft. This means you are done.
- You have to wait for the dough to rise and become double its size. You can keep it in a warm place for 2-3 hours or in the fridge for 16-24 hours.
- Once the dough has risen, divide it into two equal parts. Make a round dough with very soft hands. Oil your hands before dealing with the dough for convenience. Let these two dough balls sit for another 10 minutes.
- Preheat the oven to 180°C.
- Spread corn meal (makai ka atta) on your station, where you are going to roll the bread. In case you don’t have cornmeal, you can use part wheat flour and rava mixture, but prefer corn meal.
- You can use the rolling pin or your hands to flatten the dough. One side of your flattened dough will be covered in cornmeal.
- Fold the round dough to a semi-circle, while keeping the cornmeal dusted side outside.
- Grease the bottom of the tray with butter and dust with some oregano seasoning.
- Place your semi-circle on the tray and place cuts in the semi-circle with a knife. You don’t have to cut all the way, though.
- Butter the top part very generously and sprinkle oregano seasoning.
- Place the tray in your oven. Bake for 7-8 minutes at 180°C and then for about 5 minutes at 220°C or until your bread crust is golden.
- Voila..! Garlic bread sticks are ready. Serve with cheese spread.!
Remove the breadsticks from the oven; brush on the herb butter, sprinkle with Parm, and serve immediately. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough. Garlic powder - this makes the perfect garlic breadsticks. To store: Leftover cheesy garlic breadsticks must be stored in the refrigerator, similar to leftover pizza.
So that’s going to wrap this up for this special food garlic breadsticks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
