Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon raisin buttercream biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down.
Cinnamon Raisin Buttercream Biscuits is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Make ready 4 cups bisquick
- Take 1 cup sour cream
- Prepare 1 cup 7up or sprite
- Prepare 1/3 cup sugar
- Take 1 tsp cinnamon
- Take 1 stick butter
- Take 1 cup raisins
- Take Frosting:
- Get 2 oz cream cheese softened
- Take 1 stick butter
- Take 2 tbsp sugar
- Make ready 3/4 can sweetened condensed milk
These cinnamon raisin buttermilk biscuits hit the spot. Makes one dozen giant biscuits or up to two dozen smaller. Cinnamon-Raisins Buttermilk Biscuits recipe: Try this Cinnamon-Raisins Buttermilk Biscuits recipe, or contribute your own. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs; stir in currants or raisins.
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
Stirring with fork add enough buttermilk until mixture leaves sides of. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter.
So that’s going to wrap it up with this special food cinnamon raisin buttercream biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
