Slow Cooker Sloppy Joes
Slow Cooker Sloppy Joes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker sloppy joes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Sloppy Joes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Sloppy Joes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker sloppy joes using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sloppy Joes:
  1. Prepare Skillet
  2. Make ready 3 lb ground beef or turkey
  3. Prepare 2 cup onion, chopped (2 large)
  4. Prepare 4 clove garlic, minced
  5. Get Slow Cooker
  6. Take 2 1/2 cup chopped sweet peppers (about 2-3 medium)
  7. Take 2 cup chopped celery
  8. Prepare 12 oz beer
  9. Take 1 cup ketchup
  10. Take 2 tbsp molasses
  11. Prepare 2 tbsp yellow mustard
  12. Make ready 4 tsp chili powder
  13. Prepare 2 tsp cider vinegar
  14. Take 1 dash hot pepper sauce
  15. Take 12 buns
  16. Prepare 1 dill pickle slices (optional)
  17. Take 1 slice pickled peppers (optional)
Instructions to make Slow Cooker Sloppy Joes:
  1. In a large skillet cook ground beef, onions, and garlic over medium heat until may is brown and onion are tender, using a wooden spoon to break up meat as it cooks. Drain off fat. (I have to do this in two steps because I need a larger skillet).
  2. In a 3.5 or 4 quart slow cooker combine meat mixture, sweet peppers, celery, beer, ketchup, molasses, yellow mustard, chili powder, vinegar, and a dash of hot pepper sauce.
  3. Cover and cook on low-heat seeing for 6 to 8 hours on high-heat setting fire 3 to 4 hours
  4. To serve, use a slotted spoon to soon meat mixture onto roll bottoms. If desired, add assorted toppers ( pickles, peppers, extra mustard). Personally I usually eat these open faced because they're pretty sloppy.

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