Parmesan Breadsticks with Almonds & Pistachios
Parmesan Breadsticks with Almonds & Pistachios

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan breadsticks with almonds & pistachios. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Breadsticks with Almonds & Pistachios is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Parmesan Breadsticks with Almonds & Pistachios is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Breadsticks with Almonds & Pistachios:
  1. Make ready 160 gm soft margarine
  2. Make ready 4 tbsp olive oil
  3. Prepare 2 large eggs
  4. Prepare 60 gm parmesan, finely grated
  5. Make ready 100 gm blanched almonds, finely ground
  6. Make ready 100 gm raw pistachios, finely ground
  7. Get 230 gm all purpose flour
  8. Prepare 1 tsp salt
  9. Prepare 2 tsp sugar
  10. Get 1 tsp baking powder
  11. Make ready 1 egg white (for brushing)
  12. Take blanched ground almonds (for coating)
  13. Get sesame seeds (for coating)
Instructions to make Parmesan Breadsticks with Almonds & Pistachios:
  1. TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils.
  2. In a large mixing bowl whisk together flour, salt and sugar.
  3. Add the margarine and mix until incorporated.
  4. Mix in the pistachios, the almonds and the parmesan.
  5. Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean.
  6. Wrap with food membrane and refrigerate for 30 min.
  7. Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly.
  8. Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long.
  9. Brush each strip with egg white. - Roll each breadstick into the almond - sesame mixture to coat.
  10. Arrange onto a paper lined baking tray.
  11. Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min.
  12. They keep fresh & crispy for several days in a metal container. - Enjoy!

So that’s going to wrap this up with this special food parmesan breadsticks with almonds & pistachios recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!