Biscuits and gravy breakfast bake
Biscuits and gravy breakfast bake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, biscuits and gravy breakfast bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Biscuits and gravy breakfast bake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Biscuits and gravy breakfast bake is something which I have loved my entire life. They are nice and they look wonderful.

Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits.

To begin with this recipe, we must first prepare a few ingredients. You can have biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuits and gravy breakfast bake:
  1. Take 1 lb hot or mild country sausage
  2. Get 6 eggs beaten with a little salt
  3. Take 8 oz cheese of choice, I used cheddar, shredded
  4. Make ready 2 1/4 cup baking mix
  5. Prepare 2/3 cup milk
  6. Make ready 4 tbsp butter or margarine
  7. Prepare 2 white country gravy packets
  8. Make ready 2 cups water

This CLASSIC Biscuits And Gravy Recipe Is One Everyone Knows And Loves! Delicious Buttery Biscuits Smothered In A Homemade Sausage Gravy! It Only Takes A Few Simple Ingredients And Is Perfect For Breakfast (Dinner) Or A Holiday Morning! Biscuits: Combine and sift dry ingredients.

Steps to make Biscuits and gravy breakfast bake:
  1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
  2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
  3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
  4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

Add buttermilk and knead on a floured board. Want a cheesy biscuit gravy and sausage bake? Any Pillsbury™ Grands!™ refrigerated biscuit, such as buttermilk or Golden Layers™, can be substituted for the Flaky Layers biscuits. Take some time to relax for breakfast and enjoy freshly baked buttermilk drop biscuits with sausage gravy. Makes enough to feed two people.

So that’s going to wrap it up with this exceptional food biscuits and gravy breakfast bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!