Vickys Breadsticks, GF DF EF SF NF
Vickys Breadsticks, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys breadsticks, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Breadsticks, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Breadsticks, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys breadsticks, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Breadsticks, GF DF EF SF NF:
  1. Take 140 grams Vickys Gluten-Free Flour Mix
  2. Take 2 tsp sugar
  3. Get 2 tsp fast acting yeast
  4. Get 1 tsp xanthan gum
  5. Prepare 1 tsp onion powder
  6. Get 1/2 tsp salt
  7. Prepare 1/4 tsp garlic powder
  8. Prepare 120 ml warmed light coconut milk plus extra for glazing
  9. Take 1 tbsp olive oil
  10. Take 1 tsp apple cider vinegar
Steps to make Vickys Breadsticks, GF DF EF SF NF:
  1. Grease a large baking sheet. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner
  2. In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt
  3. Add the milk, oil, and vinegar and beat together on a medium speed for 1 minute. Add the dough to the plastic bag, pressing it into the cut corner and twisting the bag closed behind it
  4. Squeeze the dough onto the baking sheet in 6 inch long ropes. You should get 12 from these quantities. Brush the tops with a little extra milk. Place the baking sheet into a cold oven and set the temperature to gas 6 / 200C / 400°F. Begin timing when the oven is turned on and bake about 15 minutes or until lightly browned
  5. Best served warm straightaway

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