Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF
Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys halloween snake breadsticks (garlic herb) gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys halloween snake breadsticks (garlic herb) gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF:
  1. Take 450 grams gluten-free / plain flour - see my flour mix below
  2. Take 2 tsp baking powder
  3. Make ready 1/2 tsp xanthan gum if using gluten-free flour
  4. Take 1 tsp garlic powder
  5. Make ready 3/4 tsp low-sodium salt
  6. Make ready 1 tsp dried oregano
  7. Make ready 1 tsp dried basil
  8. Get 1 pinch chilli powder
  9. Get 360 ml sparkling (carbonated) water
  10. Get 2 tbsp olive oil
  11. Take 2 tbsp maple syrup
Instructions to make Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 210C / 425°F and line 2 baking sheets with parchment paper
  2. Mix the flour, baking powder, xanthan gum if using, salt, herbs and spices together well in a bowl - - https://cookpad.com/us/recipes/337859-vickys-gluten-free-brown-bread-flour-mix - https://cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars - https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix
  3. Make a well in the middle and pour in the oil and syrup
  4. The dough should be like a thick cake batter so mix in the water until it reaches that stage. You may not need it all. You could also add some food dye at this stage if you wanted to
  5. Spoon the mixture into a piping bag
  6. Snip a 1cm wide end and pipe wiggly lines, spaced evenly apart along each baking sheet, then bake for 18 - 22 minutes or until done
  7. Enjoy with some of my themed soup for a nutritious Halloween meal! - - https://cookpad.com/us/recipes/333192-vickys-roasted-butternut-squash-parsnip-soup-with-edible-bowl - https://cookpad.com/us/recipes/353784-vickys-halloween-green-slime-soup-green-vegetable - https://cookpad.com/us/recipes/341881-vickys-bloody-mary-halloween-soup-gf-df-ef-sf-nf

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