Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce )
Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce )

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese brocoli with bbq chinese sauce (char siew sauce ). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese brocoli with bbq chinese sauce (char siew sauce ) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ):
  1. Make ready 3 cup chinese brocoli or kai lan vegetables
  2. Get 5 slice thinly ginger
  3. Prepare 1 slice fresh red chili or red pepper
  4. Get 1 tbsp oil
  5. Take 1 tbsp chinese bbq sauce (char siew sauce) pls refer app recipe for SAUCE FOR PORK AND SPARE RIB

So use it only at the end of cooking. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It looks different from the regular broccoli and has a bitter note. If you do it correctly, you should be able to produce the vegetable that is crispy, drizzle with the sauce that flavored with whole garlic and sliced ginger in less.

Steps to make Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ):
  1. bring a pot of water to a boil then blanch chinese brocoli ( kai lan ) for 2 minute then drain
  2. in another pan add oil saute ginger till fragrant for 1 minute then add chinese brocoli and red pepper
  3. add 1 tbsp of chinese bbq sauce ( char siew sauce ) and mix well for 1 minute then serve immediately
  4. BELOW ARE FEW OF MY DISHES USING CHINESE BBQ SAUCE /CHAR SIEW SAUCE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335908-chinese-bbq-pork-char-siew - https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew

Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. All Reviews for Char Siu (Chinese BBQ Pork). We served over white rice with broccoli, all a great combination. Just a note, if you have a green egg cooker, there is a YouTube video on how you. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.

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