Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, thai peanut satay sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Peanut Satay Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Thai Peanut Satay Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. You may know satay as a tasty appetizer served in Thai cuisine that consists of small pieces of meat (often chicken, pork, or beef) marinated and grilled on a skewer.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Satay Sauce:
- Make ready 1 can 13.5 ounce full-fat unsweetened coconut milk
- Make ready 2 oz Thai red curry paste
- Make ready 3/4 cup all-natural unsweetened crunchy peanut butter
- Get 1/2 tbsp fine sea salt
- Make ready 3/4 cup cane sugar
- Get 2 tbsp apple cider vinegar
- Make ready 1/2 cup water
Do not assume it tastes like your PB and J from grade school. Instead, this Peanut Sauce is everything Can I Make Satay on the Stove Top? This Thai Chicken Satay with Peanut Sauce is so good that I wanted it to be accessible year round. Thai-style satay sauce does not contain any of those ingredients and is not seasoned in the same way.
Instructions to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
Also, this recipe makes a huge amount. This peanut sauce keeps in a glass container in the refrigerator for weeks. Refrigerated sauce will thicken up considerably. All you have to do is thin it out. This recipe is the quintessential Thai street food.
So that is going to wrap it up for this exceptional food thai peanut satay sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
