Mini cheese biscuits with Greek Yogurt
Mini cheese biscuits with Greek Yogurt

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini cheese biscuits with greek yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini cheese biscuits with Greek Yogurt is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mini cheese biscuits with Greek Yogurt is something that I’ve loved my entire life. They are nice and they look fantastic.

There's nothing better than tender, flaky, and buttery biscuits that are made with a secret ingredient-Greek yogurt! These are cheesy & savory ! 😋 #mycookbook VARIATIONS ON GREEK YOGURT BISCUITS. Vegan Biscuits: To make this recipe vegan, replace the plain yogurt with a non-dairy alternative.

To begin with this particular recipe, we have to first prepare a few components. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
  1. Make ready 3 cups all purpose flour (390g)
  2. Get 1 tablespoon granulated sugar
  3. Prepare 2 1/2 teaspoons baking powder (8g)
  4. Take 1/2 teaspoon baking soda
  5. Make ready 1/2 teaspoon salt
  6. Get 3/4 cup (170g)cold unsalted butter cut into pieces
  7. Get 3/4 cup cold plain Greek yogurt (185g)
  8. Get 100 g grated Cheddar cheese (Parmesan ok)
  9. Take 1 large egg beaten
  10. Get 3 tablespoons cold water
  11. Make ready 1 large egg beaten mixed with 15ml milk for brushing on biscuits

I'll quickly show you how to make the biscuits and touch on ingredient modifications along the way. If you're feeling confident, you can find a printable recipe card at the bottom of this post. Sort of like with cookie science. Thick @cabotcheese Greek yogurt + Light Cheddar make for AMAZING lightened up biscuits!

Instructions to make Mini cheese biscuits with Greek Yogurt:
  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
  6. Best served with butter, honey or jam.

But Greek Yogurt Cheddar Biscuits are freaking delicious. In a medium bowl, combine flour, sugar, garlic powder, and cayenne. Add cheese and parsley and toss to combine. Add yogurt; stir with a wooden spoon until a soft dough forms. Scoop dough by ⅛-cupfuls onto prepared baking sheets.

So that’s going to wrap this up with this special food mini cheese biscuits with greek yogurt recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!