Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon cheddar scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Cheddar Scones is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bacon Cheddar Scones is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon cheddar scones using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheddar Scones:
- Take 2 Kg Hard Flour
- Prepare 100 g Baking Powder
- Prepare 20 g Salt
- Prepare 340 g Sugar
- Make ready 510 g Butter
- Prepare 750 ml Bacon
- Make ready 250 ml Green Onion
- Take 1 L Cheddar
- Prepare 285 ml Eggs (6)
- Get 1.13 L Milk
Instructions to make Bacon Cheddar Scones:
- Get ingredients together
- Sift together first 4 ingredients
- Work in butter (until butter chunks are peanut sized)
- Add bacon, green onions and cheddar then make well in the centre of the mixture
- Final dough should look like this.
- Add eggs and milk mix in quickly and lightly until moist
- Scoop using a 132g (green) scoop onto a cookie tray
- Bake at 325F for about 15 minutes
- Serve with butter
So that’s going to wrap this up for this special food bacon cheddar scones recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
