Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. Reviews for: Photos of Chicken Souvlaki with Tzatziki Sauce.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Take ● For The Brined Chicken [brine 24 hours]
  2. Prepare 3 Pounds Chicken Breasts [1" cubed]
  3. Prepare 1/2 Cup Granulated Sugar
  4. Prepare 1/2 Cup Kosher Salt
  5. Make ready 2 tbsp Granulated Garlic
  6. Get 2 tbsp Granulated Onion
  7. Get ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Get Fresh Ground Black Pepper
  9. Prepare Ground Cumin
  10. Make ready Garlic Olive Oil
  11. Take White Pepper
  12. Prepare Lemon Pepper
  13. Get 4 Dashes Liquid Smoke [not extract]
  14. Take Granulated Garlic
  15. Take Granulated Onion
  16. Make ready Italian Seasoning
  17. Take Red Pepper Flakes
  18. Prepare Dried Oregano
  19. Get ● For The Tatziki Sauce
  20. Make ready 1 Pound Sour Cream
  21. Prepare 1/2 Cup Oikos Plain Greek Yougart
  22. Take 2 EX LG Firm Cucumber [de-seeded - fully drained]
  23. Take 2 tbsp Fresh Dill
  24. Get ● For The Fresh Vegetables [as needed]
  25. Take Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Prepare Red Onions [quartered]
  27. Get Brown Mushrooms [left whole]
  28. Take White Onions [quartered]
  29. Prepare White Mushrooms [left whole]
  30. Make ready Yellow Zucchini [rounds]
  31. Prepare Cherry Tomatoes [all colors]
  32. Make ready ● For The Sides / Toppers
  33. Make ready Lemon Wedges
  34. Take Leaves Fresh Cilantro
  35. Make ready ● For The Bread [grilled]
  36. Take Naan Bread
  37. Make ready Flour Tortillas

We had them with homemade Tzatziki sauce, which we. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. If not, let me introduce you to.

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

Turn kabobs several times, brushing with marinade. Serve with warm pita bread and Tzatziki sauce. Put all of the ingredients in a mixing bowl and combine with a fork. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!). Continue to scroll down to recipe box for ingredient measurements.

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