Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, biscuit chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie!

Biscuit Chicken Pot Pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Biscuit Chicken Pot Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuit Chicken Pot Pie:
  1. Prepare 1 can 8 biscuits
  2. Make ready 2 tablespoons butter
  3. Make ready 1 small package frozen veggie mix: carrots, peas, corn and green beans
  4. Make ready 2 chicken breasts cooked and shredded
  5. Prepare 1-2 cups chicken broth adapt to your preference
  6. Take 1 can Cream of Chicken Soup regular size
  7. Get 1 can cream of celery
  8. Take to taste salt and pepper

Chicken Pot Pie is one of the best comfort foods around. We are trying to simply things by taking this classic and giving it a 'semi-homemade' hack by using Grand. Chicken Pot Pie has to be one of my all-time favorite, comforting casserole recipes. Perfect for serving company when they visit for supper, taking to friends Everyone compliments the biscuit topping on my Chicken Pot Pie.

Instructions to make Biscuit Chicken Pot Pie:
  1. Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
  2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
  3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
  4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.

It really makes for a beautiful presentation, in my opinion. So much so, that I got. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I think, no, I know, Cleo would approve! Classic chicken pot pie is a savory pie made with a flaky pie crust.

So that is going to wrap this up with this special food biscuit chicken pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!