Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Prepare 1/4 kg meat goat or chicken cut into inch cubes
- Make ready 26 bamboo skewers
- Prepare 4 Papaya leaves
- Prepare Grilled sauce:
- Prepare 2 garlic
- Take 2 tbsp vegetable oil
- Take 2 tbsp black soy sauce
- Take 2 tbsp salt
- Get 5 tbsp water
- Make ready Peanut Sauce:
- Take 1/4 kg nuts
- Make ready 2 garlic
- Take 5 onios
- Make ready 5 canneye pepper or chili
- Make ready 2 lime leaves (optional)
- Get 2 tsp salt
- Prepare 1/2 tsp tamarind
- Prepare 2 tbsp black soy sauce
- Get 1 tbsp vegetable oil
An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Serve with peanut sauce, and enjoy your Indonesian meal! Wanna know even more about our Spear four pieces of meat tightly on each skewer until all the chicken has been skewered. This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay.
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
Use this sauce on chicken skewers, beef satay or warm noodles. Illustration about Indonesian Cuisine, Meat Barbecue with Peanut Sauce and Vegetable Salad Sauce, One of The Most Popular Dish of Indonesia. A Dutch-Indonesian fusion dish made with delicious marinated pork and a sweet and spicy peanut sauce. by Ena Scheerstra. The original Indonesian satay (also sate or sateh) consists of seasoned or marinated cubes or strips of meat on a bamboo skewer, grilled and served with a sauce. Satay and Peanut Sauce Recipe from Hot Thai Kitchen.
So that’s going to wrap it up with this exceptional food indonesian meat bbq w/ peanut sauce/sate/satay recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
