Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet semolina biscuits ๐(meethi rawa puri). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet semolina biscuits ๐(meethi rawa puri) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet semolina biscuits ๐(meethi rawa puri) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Try this amazing recipe and give your feedback in comments. These are deliciously sweet, crunchy on the outside but moist on the inside, semolina cookies. They are perfect for a snack or for breakfast along with some.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet semolina biscuits ๐(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet semolina biscuits ๐(meethi rawa puri):
- Get 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
- Make ready Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
- Get 100 gms mixed nuts powdered
- Get 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
- Take 1 egg,pinch of yellow colour
- Take (Note if u find batter sticky add little flour n check sugar)
Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. So make your kids happy by preparing Sweet Pooris for them. เคนเคฟเคจเฅเคฆเฅ เคฎเฅเค เคชเคขเคฟเคฏเฅ : Sweet Poori - Meethi Puri Recipe. The first meal of the day (i.e., breakfast) needs to be healthy and preferably less oily..
Steps to make Sweet semolina biscuits ๐(meethi rawa puri):
- First mix the dry ingredients then add 1 egg n ghee mix well.
- It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
- Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
- Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness ๐
Sweet Tamarind Dates Chutney Recipe with step by step photos. Easy to make Sweet & Tangy Chutney for Chaat Recipes. I learnt Chutney whilst my Home Science classes and have been following this recipe since then. This sweet tamarind chutney can be had for making chaat items. Sweet Vermicelli Without Milk/ Meethi Seviyan.
So that’s going to wrap this up with this special food sweet semolina biscuits ๐(meethi rawa puri) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
