Mie saus sate (Noodle with Indonesian satay sauce)
Mie saus sate (Noodle with Indonesian satay sauce)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mie saus sate (noodle with indonesian satay sauce). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mie saus sate (Noodle with Indonesian satay sauce) Combining my two favorite things: noodle and sate, the creation of this dish is inevitable. Mix the sate sauce with a glass of hot water, just to make it less thick. Put the sauce into the pan and add the noodle. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish.

Mie saus sate (Noodle with Indonesian satay sauce) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mie saus sate (Noodle with Indonesian satay sauce) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Make ready Your favourite noodle
  2. Take 1 onion
  3. Prepare 1 garlic
  4. Get 80 ml thick sate sauce
  5. Take Ground pepper
  6. Take Salty soya sauce
  7. Get 1 glass hot water
  8. Make ready Olive oil
  9. Prepare Tomatoes
  10. Prepare leaves Chopped coriander

See great recipes for Chicken Satay (Sate Ayam) with Peanut Sauce too! Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef broth, turmeric, ginger, garlic, coriander, galangal root, cumin, and salt. Sate Ayam Madura - Chicken Satay with Peanut Sauce How do you cook sate/satay?

Instructions to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
  2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
  3. Mix the sate sauce with a glass of hot water, just to make it less thick.
  4. Put the sauce into the pan and add the noodle.
  5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
  6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
  7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌

Whether you are buying satay from street vendors or from a restaurant, your sate/satay will always be cooked with a charcoal grill. Of course, that is also the best way to prepare satay at home, especially during summer months when the weather is just perfect for some outdoor grilling. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl.

So that is going to wrap this up with this exceptional food mie saus sate (noodle with indonesian satay sauce) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!