Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, satay sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it 's too stiff. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
Satay sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Satay sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook satay sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Satay sauce:
- Prepare 1/2 cup crunchy peanut butter
- Take 1 small red chilli, finely chopped
- Make ready 165 ml can coconut cream
- Get 2 tablespoons kecap manis
- Prepare 1 tablespoon lime juice
Heat the oil in a wok and fry the garlic. Satay sauce is thick and rich with tons of flavours from various spices like ginger and lemongrass. The sauce brings a burst of flavours to one's palate. Ways to making the satay sauce is no mystery.
Instructions to make Satay sauce:
- Place peanut butter, chilli, coconut cream, kecap manis and lime juice in a saucepan over medium heat.
- Cook, stirring, for 3 to 5 minutes or until combined..
Satay sauce, on the other hand, is what you dip those juicy morsels into once they are grilled. The most popular of these involves peanuts spiked with lime juice, sriracha and hoisin sauce, which I've. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Satay sauce (sometimes called satay paste) is a rich peanut and coconut-based sauce used in Thai cuisine.
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