Chicken Satay (Sate Ayam) with Peanut Sauce
Chicken Satay (Sate Ayam) with Peanut Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken satay (sate ayam) with peanut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sate Ayam Madura - Chicken Satay with Peanut Sauce How do you cook sate/satay? Whether you are buying satay from street vendors or from a restaurant, your sate/satay will always be cooked with a charcoal grill. Of course, that is also the best way to prepare satay at home, especially during summer months when the weather is just perfect for some outdoor grilling.

Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Satay (Sate Ayam) with Peanut Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Take 1/2 kg chicken breast
  2. Get 1 cup sweet soy sauce
  3. Make ready 2 tbsp margarine
  4. Get 1 tbsp lemon juice
  5. Take 2 pcs Skewer sticks
  6. Prepare Peanut sauce:
  7. Prepare 250 gr peanut
  8. Take 1 red onion
  9. Prepare 3 garlic cloves
  10. Take 3 long red chilies
  11. Get 2 kaffir lime leaves
  12. Prepare 3 candle nuts
  13. Make ready 3 tbsp sweet soy sauce
  14. Take 1 tsp salt
  15. Take 1 tbsp palm sugar
  16. Prepare 200 ml water
  17. Get 2 tbsp cooking oil
  18. Prepare Cooking oil to fry peanuts

Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle. I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. What goes in Chicken Satay and Thai Peanut Sauce.

Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
  2. Mix sweet soy sauce, lemon juice, and margarine well.
  3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
  4. Grill them properly (electric, charcoal, or just on the pan are fine).
  5. Peanut sauce: fry peanuts, grind them, put aside.
  6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
  7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
  8. Add gound peanuts, mix well,
  9. Add sweet soy sauce, stir it for 5 mins.
  10. Serve chicken satay with peanut sauce.

It might surprise you how few ingredients go in Chicken Satay and the peanut sauce! Here's what you need: The BEST Thai Red Curry Paste. Thai Red Curry paste is a "secret ingredient" in both the marinade and the sauce. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Combine the chicken and the Marinade together, stir to mix well.

So that’s going to wrap it up with this special food chicken satay (sate ayam) with peanut sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!