Super Easy Bacon & Brown Sugar Braised Kimchi
Super Easy Bacon & Brown Sugar Braised Kimchi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Super Easy Bacon & Brown Sugar Braised Kimchi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Make ready 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
  2. Make ready 8-10 slices bacon cut into 1/2-inch pieces
  3. Prepare 2-3 Tablespoons brown sugar, depending on how sweet you like your food

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Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Throw everything into a small pot or saucepan.
  2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
  3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
  4. That's it! Enjoy. :)

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