Olive Garden Breadsticks
Olive Garden Breadsticks

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, olive garden breadsticks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Olive Garden Breadsticks is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Olive Garden Breadsticks is something that I have loved my entire life. They’re nice and they look fantastic.

Soft, fluffy, chewy, and even better than Olive Garden's! Perfect paired with soup or marinara or alfredo sauce for dipping. Why Olive Garden Serves Unlimited Breadsticks.

To get started with this recipe, we must first prepare a few ingredients. You can have olive garden breadsticks using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden Breadsticks:
  1. Take 2 tbsp granulated sugar
  2. Take 3/4 tsp active dry yeast
  3. Make ready 1 cup warm water (between 105-115 degrees F)
  4. Take 1 tbsp warm water (between 105-115 degrees F)
  5. Prepare 3 cup bread flour
  6. Take 1 1/2 tsp salt
  7. Get 1/4 cup butter (softened)
  8. Take Topping
  9. Get 2 tbsp butter (melted)
  10. Take 1 garlic salt

They're are easy to make, soft and fluffy! Olive Garden, the land of relentless salad, and apparently coveted breadsticks. Since Olive Garden won't give out the recipe, here's the closest one to the real thing! If you like Olive Garden's breadsticks then you have yet to try this copycat Olive Garden's Breadsticks Recipe!

Instructions to make Olive Garden Breadsticks:
  1. Dissolve sugar and yeast in the warm water. Let sit for 5 minutes.
  2. Combine flour and salt.
  3. Using paddle attachment on a stand mixer, mix butter into flour mixture.
  4. Add yeast mixture to flour mixture.
  5. Using a dough hook, knead on medium low speed for 10 minutes. (If you don't have a dough hook, knead for 10 minutes by hand)
  6. Place dough in covered container and let sit for 90 minutes.
  7. Measure out 2 oz. portions and roll each one into approx 7 inch sticks.
  8. Place sticks on parchment paper lined baking sheets.
  9. Cover and let sit for another 90 minutes.
  10. Preheat oven to 400°F.
  11. Bake for 12 minutes or until golden brown.
  12. Immediately out of the oven, brush with melted butter and sprinkle with garlic salt.
  13. Enjoy!!!

Yesterday, I decided to make the Five-Cheese Ziti al Forno along with some. What Makes an Olive Garden Breadstick So Good? Butter, unsurprisingly, is the key to this recipe. Its sweet and milky taste, both in the dough and melted on the breadsticks. Olive Garden is one of the largest casual dining restaurants in the world.

So that is going to wrap this up with this exceptional food olive garden breadsticks recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!