Simple Buttermilk Biscuits Dipped in Some Butter
Simple Buttermilk Biscuits Dipped in Some Butter

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple buttermilk biscuits dipped in some butter. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Buttermilk Biscuits Dipped in Some Butter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple Buttermilk Biscuits Dipped in Some Butter is something that I’ve loved my entire life. They are fine and they look fantastic.

Melt butter and pour melted butter into baking dish. Combine the flour, sugar, baking powder and salt. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple buttermilk biscuits dipped in some butter using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Take 1/2 cup melted butter
  2. Get 2 1/2 cups flour
  3. Get 1 1/2 tbs sugar
  4. Get 1 1/2 tbs baking powder
  5. Take 1 1/2 tsp salt
  6. Make ready 1 3/4 cups buttermilk

Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and The technique is simple (hint: freeze the butter and use a light touch) but the results are spectacular. I've been making these buttermilk biscuits for over. Cut the butter into small bits and toss with the flour.

Instructions to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Heat oven to 450 degrees.
  2. Melt butter and pour melted butter into baking dish.
  3. Combine the flour, sugar, baking powder and salt.
  4. Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky.
  5. Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter.
  6. Bake 20-25 minutes or until brown on top.
  7. Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with.

This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we Cut the butter into chunks and cut into the flour until it resembles course meal. If using a food processor, just pulse a few times until this consistency. They're delightful in all ways you'd expect a biscuit to be, and a little lighter than their heavy cream counterpart. I have a recipe for Buttermilk biscuits that calls for less baking powder and adds some baking soda. I notice you don't mention this.

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