Whole wheat jeera biscuit
Whole wheat jeera biscuit

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat jeera biscuit. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole wheat jeera biscuit is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole wheat jeera biscuit is something which I have loved my whole life. They’re fine and they look wonderful.

Healthy Whole Wheat Jeera Biscuits made in Cooker. Recipe for those who don't have an oven at home. You can even add ajwain, choco chips instead of Jeera.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat jeera biscuit:
  1. Make ready 100 gm butter
  2. Take 50 gm powdered sugar
  3. Take 150 gm whole wheat flour
  4. Take 1/2 tsp salt
  5. Get 2 tbsp milk
  6. Make ready 1/2 tsp baking powder
  7. Make ready 1 tbsp cumin seeds (jeera)

Biscuits appear golden brown from both sides. We have baked the biscuits in the microwave on. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy.

Instructions to make Whole wheat jeera biscuit:
  1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
  2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
  3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
  4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..

After the thekua episode I was on a high. I didn't have to fish out menacing contraptions to whisk, mix etc. as in regular baking. I didn't have to follow measures diligently, I could still throw things around. Wheat flour biscuits are classic biscuits you couldn't say no to. These authentic biscuits are made of butter, wheat flour and various other ingredients.

So that’s going to wrap this up for this special food whole wheat jeera biscuit recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!