Ukwa na ugbaka agworo agwo
Ukwa na ugbaka agworo agwo

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ukwa na ugbaka agworo agwo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ukwa na ugbaka agworo agwo is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ukwa na ugbaka agworo agwo is something that I have loved my whole life. They are fine and they look fantastic.

Wash the breadfruit thoroughly and add to a cooking pot. Add water above the quantity in the pot and start cooking. Nutritional, Anti-nutritional and sensory evaluation of uza akwu agworo-agwo and mberi-agworo-agwo traditional foods.

To get started with this recipe, we must prepare a few components. You can have ukwa na ugbaka agworo agwo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ukwa na ugbaka agworo agwo:
  1. Make ready 2 cups ukwa(Breadfruit)
  2. Make ready 1 cup ugbaka (fermented oil Bean)
  3. Take 1/3 cup palm oil
  4. Get 5-6 scotch bonnet pepper
  5. Prepare Salt(to taste)
  6. Take Seasoning (to taste)
  7. Take Potash

The film launched the acting careers of the two actors Osita and Chinedu and this film marked their maiden collaboration. Agwọ Siri - egwuregwu n'egwuregwu bọọlụ nke egwuregwu na-mikpuru n'ime agha dị n'etiti ndị ọbịa. Egwuregwu ebe a yiri "agwọ" a maara nke ọma, mana Na ọkwa ọ bụla, ị ga-enweta ego egwuregwu nke ị nwere ike imelite arụmọrụ nke nkeji ọgụ. Dọọ ndị agha gị iwu site na ndị agha dị iche iche ka ha.

Steps to make Ukwa na ugbaka agworo agwo:
  1. Wash the breadfruit thoroughly and add to a cooking pot. Add water above the quantity in the pot and start cooking
  2. Once the Ukwa starts boiling, add 2-3 tablespoonfuls of potash(this softens the Ukwa and makes it cook faster) and cook till soft (don't let the water dry off)
  3. Sieve out the water and set aside
  4. Add blended pepper and the ugbaka into the cooked ukwa, also add in the palm oil & some salt
  5. Taste for salt then add seasoning and mix thoroughly
  6. Serve with the sieved out water
  7. It's a real delicacy and it's very delicious too😎👍👌💪

Abacha bụ nrị na-amasị ndị mmadụ niile rịrị ya nke ukwuu. Abacha agworu agwo is Abacha agworu agwo and not "African salad". Ndị egwuregwu ahụ ga - ewulite ụlọ ọgwụ na klaasị mbụ, na - atụgharị obere post enyemaka izizi gaa na nnukwu ụlọ ọrụ ahụike ebe a ga - enwe ihe niile site na nnabata na ngalaba ọgwụgwọ, gaa ụlọ nyocha na ebe nchekwa ọgwụ. -ofe (olugbu, akwukwo, egusi, ukazi, ọkọrọ uha, owerri) na utara (ji, garri, akpu, unere oji (unripe plantain)) - osikapa - agwa na ji - ji agwọrọ agwọ - agwa agwọrọ agwọ - ede agwọrọ agwọ - akidi - ukwa. Imilimo ya Nte sha kwa Yehova. Ifyo Baibolo Yafwa ba Nte ne fyo Bambi Bashimika.

So that’s going to wrap it up for this special food ukwa na ugbaka agworo agwo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!