Pork Tail In BBQ Sauce
Pork Tail In BBQ Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork tail in bbq sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Tail In BBQ Sauce MY VERSION. THE BEST PART TO ENJOY ITS ALWAYS THE TAIL. Special Equipment * large stock pot * cleaver or large chef's knife * grill * tongs.

Pork Tail In BBQ Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pork Tail In BBQ Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pork tail in bbq sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tail In BBQ Sauce:
  1. Take 1 small cinnamon stlcK
  2. Take 3 small star anis
  3. Make ready 2 cup any BBQ sauce
  4. Take 1/2 cup water
  5. Take 2 large oxtail or pig tail

Heat a large stock pot and add oil. Bring oil up to a medium high temperature and brown the pork in batches. Remove between each batch to be sure the pork actually browns. Keep the pork set aside for now.

Steps to make Pork Tail In BBQ Sauce:
  1. in pan with oil brown pigtail with cinnamon stick and star anise
  2. add bbq sauce and mix well then add water bring to a boil
  3. transfer to preasure cooker on high for 30 minute
  4. put on baking tray and bake at 160 C for 15 minute till sauce thicken then serve

Recipe for making BBQ pig tails as it's done in the Caribbean. Using the juice of a lime or lemon, wash the salted pieces of pig tails and rinse with cool water. Scrape with a knife and keep an eye out for any hairs (remove). Then place in a deep pot with water and bring to a boil. A lot of ethnic recipes use pig tails.

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