Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ukwa (african breadfruit). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
African breadfruit is in a food class of its own. I was not sure where to put it but finally settled for beans section because breadfruit seeds are How to Prepare Breadfruit Porridge [Video] Ukwa is such a. African breadfruit (ukwa) is definitely one of the popular foods in Nigeria, it is a well-known delicacy in Igboland.
Ukwa (African breadfruit) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ukwa (African breadfruit) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ukwa (african breadfruit) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ukwa (African breadfruit):
- Get 700 g African Breadfruit
- Take Dry catfish
- Prepare 1 Seasoning cube
- Make ready Palm oil (enough to colour)
- Make ready Scotch bonnet chillies (to taste)
- Make ready Salt (to taste)
- Get Ogiri (optional)
Ingredients Perfect South African Apricot Beef Curry RecipeSouth African beef curry recipe is a South African food recipe to share around the world while. Freshly peeled ukwa or dried ukwa can be used for this recipe. You can use stock fish instead of dry fish or both. African breadfruit (ukwa), botanically known as Treculia africana is a huge tree that is part of the Moraceae family.
Instructions to make Ukwa (African breadfruit):
- If you're using dry ukwa, soak it overnight in plenty of cold water. If using fresh ukwa, skip this step. - *Wash the dry fish with hot water and salt and break into pieces. - *Wash the ukwa thoroughly in cold water. Use a sieve for this process to get rid of any sand. - *Pound the pepper.
- Put your ukwa in a pot and add boiling water (the water should be about 1-2inches above the ukwa). Add your dry fish and some salt; cover the pot and cook till the ukwa is done. - Note: Salt acts as a tenderizer so you won't need potash if you use this method.
African breadfruit as the name implies is one of the best Igbo delicacy you can't afford to miss, known as Ukwa in Igbo. Ukwa is place under the beans section because the two seeds look similar to each. Get a professional breadfruit farming and production business plan in Nigeria. How to Start A Lucrative Breadfruit Farming (Ukwa) and Production Business In Nigeria: The Complete Guide. How To Make Before you cook the breadfruit: If using dry ukwa seeds, soak it overnight in plenty of cold water.
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