Breadfruit Curry
Breadfruit Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breadfruit curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The blend of breadfruit, coconut milk and spices in which the curry is cooked makes the curry creamier and gives a rich taste.

Breadfruit Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Breadfruit Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have breadfruit curry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breadfruit Curry:
  1. Take For masala:
  2. Take 1/4 cup Coconut (grated) -
  3. Take 1/2 tsp Turmeric -
  4. Prepare 2 Green Chilli -
  5. Make ready 1 tsp Funnel seeds -
  6. Get Onion - 1 medium sized
  7. Take 1/2 inch Ginger
  8. Get 2-3 pods Garlic
  9. Get For bagaar:
  10. Take Sliced onion - 1 medium sized
  11. Prepare Curry leaves - a bunch
  12. Make ready 1 tsp oil
  13. Prepare Other:
  14. Make ready 13-15 pieces Breadfruit
  15. Get 3-4 pieces Tamarind
  16. Take Water as required
  17. Get to taste Salt

Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled. When cooked, the taste of moderately ripe breadfruit. This large, tropical fruit is a close relative of jackfruit. It has a texture It makes an excellent centerpiece in a basic Indian curry.

Instructions to make Breadfruit Curry:
  1. Take all the masala ingredients in a required quantity.
  2. Grind together all the masala ingredients and make a fine paste. And keep it aside
  3. Take a vessel and keep it on a stove.. put a tsp of oil. Add curry leaves and onion.. salute it till transparent. Add salt
  4. Then add bread fruits to the bagaar and mix well. Cook it for 5 mins with a lid closed.
  5. Add ground masala to the breadfruit mixture.. mix well and simmer it for again 5 minutes..
  6. Add water.. make sure the consistency should be thin. Bring it to boil and add tamarind.
  7. Cook till breadfruit cooks completely..
  8. Serve hot with ghee rice

This recipe uses a lot of different spices, but. This is a recipe for breadfruit curry (kadachakka varutharacha curry). Peel and cut the breadfruit in to small cubic pieces and clean them well. Call it del curry,breadfruit curry or ulu fruit curry this is a delicious dish for curry lovers. Here is the recipe of Sri Lankan Breadfruit curry.

So that’s going to wrap this up with this special food breadfruit curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!