Mini Egg Biscuit
Mini Egg Biscuit

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini egg biscuit. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini Egg Biscuit is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mini Egg Biscuit is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a medium bowl, mix together milk, yolks, and butter thoroughly. A wide variety of egg biscuit options are available to you. See more ideas about Easter recipes, Mini eggs, Easter treats.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Egg Biscuit:
  1. Make ready 60 g (3 tbsp) sweetened condensed milk
  2. Prepare 37 g (2 qty) medium egg yolks
  3. Make ready 42 g (3 tbsp) unsalted butter, room temperature
  4. Prepare 110-130 g (12-14 tbsp) potato starch or corn starch

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Steps to make Mini Egg Biscuit:
  1. Youtu.be/L9NWA1J7aMI
  2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
  3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
  4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
  5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
  6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

Rich in protein and fats that toddlers need, eggs are a wonderful toddler food. TIP: Having these breakfast egg muffins in the fridge, just ready and waiting to be reheated for a quick. I have a thing for biscuits. Mini Egg Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Rocky Roads, Tiffins and Biscuit Cakes are the best.

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