Baked Pork Belly In Chinese BBQ Sauce
Baked Pork Belly In Chinese BBQ Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked pork belly in chinese bbq sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Pork Belly In Chinese BBQ Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked Pork Belly In Chinese BBQ Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
  1. Take 18 pieces pork belly without skin or soft pork bone (optional)
  2. Take glaze
  3. Prepare 2 tbsp honey
  4. Take sauce for pork or spare rib
  5. Get 2 cup DIY or store bought ready to used chinese bbq sauce
  6. Prepare 2 tbsp Chinese white wine
  7. Make ready 1 tbsp hoisin sauce or any bbq sauce
  8. Make ready 1 tbsp oyster sauce
  9. Get 3 tbsp light soy sauce
  10. Take 2 tbsp sugar or maltose or gula melaka
  11. Prepare 1 tsp pepper powder
  12. Get 1 1/2 tbsp dark soy sauce
  13. Make ready 1/4 cup water

Make your favorite dishes using this Chinese BBQ sauce to replace your regular sauce and make your weekday dinners more interesting! Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. These Baked Chinese BBQ pork buns (cha siu baos) are a joy to make and to eat.

Instructions to make Baked Pork Belly In Chinese BBQ Sauce:
  1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
  2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
  3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
  4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
  5. Enjoying Char Siew Soft Pork Bone With Plain White Rice

Whether they bring you back to your childhood, or are an entirely new experience, we hope you enjoy them. Post any questions or comments down below, where you're guaranteed a pleasant and/or witty answer from. Chinese BBQ Pork is a delicious and easy recipe. It can be served as the star or used in many recipes like stir frys or noodles. Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.

So that’s going to wrap this up with this exceptional food baked pork belly in chinese bbq sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!