Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breadfruit chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Here's a loved Trinbagonian snack or appetizer. It's so simple to make, yet so delicious. In one of my older videos I show you how to make breadfruit chips after roasting the breadfruit (see link below).
Breadfruit chips is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Breadfruit chips is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook breadfruit chips using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breadfruit chips:
- Get 500 gm breadfruit
- Prepare to taste Salt
- Prepare As required Cooking oil for fry
This time it's breadfruit - just make sure you buy the right kind, and beware of the smell. Be the first to review this recipe. Forget potato chips, try these instead! Breadfruit Chips is the tropical sensation with a great taste and nutritional goodness for your guilt -free snacking pleasures.
Instructions to make Breadfruit chips:
- Clean and slice breadfruit in a slicer very finely.
- Heat oil in a high flame and fry sliced breadfruit in the oil,in high flame till it become crispy.
- Put all fried chips in the plate and sprinkle salt on it and put some chilli powder if you like it's optional,Start enjoying the chips guys!
This recipe is so simple, I almost Enjoy breadfruit chips. Of course if you're like me you may want a dip to go with the chips so you. Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit (Artocarpus heterophyllus) family (Moraceae) believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines. Trim the breadfruit, quarter it, remove the hard centre and peel them. Whenever I make breadfruit {kadachakka) chips it always brings back nostalgic memories of my childhood.
So that’s going to wrap it up with this exceptional food breadfruit chips recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
