Flavorsome Cretan biscotti with almonds
Flavorsome Cretan biscotti with almonds

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, flavorsome cretan biscotti with almonds. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flavorsome Cretan biscotti with almonds is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Flavorsome Cretan biscotti with almonds is something that I have loved my whole life.

She loves biscotti you say…more specifically Almond Biscotti. My whole biscotti obsession started with this family recipe for Italian Almond Biscotti. I hope you enjoy these Almond Biscotti with some Vin Santo, coffee, tea or even milk!

To begin with this particular recipe, we have to prepare a few ingredients. You can have flavorsome cretan biscotti with almonds using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flavorsome Cretan biscotti with almonds:
  1. Take 500 g self rising flour
  2. Take 230 ml virgin olive oil
  3. Get 115 ml fresh orange juice
  4. Get 20 ml cretan raki
  5. Take 150 g sugar
  6. Make ready 1 large tbsp honey
  7. Make ready 100 g raw almonds, coarsely ground
  8. Take 1 tsp cinnamon
  9. Take 1/2 tsp cloves
  10. Prepare 3 grains of mastic ground with a little bit of the sugar

This almond biscotti recipe is a variation of biscotti, same classic flavor and texture with a slightly different shape than what you are familiar with. Roll a tablespoon of the biscotti mixture into a rough ball, then roll the ball in the almonds. Using your thumb, forefinger, and middle finger, pinch the ball. Giuseppe's Homemade Biscotti with Almonds Authentic Italian Recipe!

Steps to make Flavorsome Cretan biscotti with almonds:
  1. Beat all the liquids with the sugar and honey for a little time with a mixer until the sugar and the honey melt.
  2. Gradually add the flour and the spices and knead by hand until you get a soft dough that does not stick to your hands.
  3. Add the almonds and incorporate well.
  4. Line a baking tray with parchment paper and shape the dough into small loaves.
  5. Score them carefully with a knife, about 1,5 cm thick
  6. And put them in a preheated oven at 180oC for about 25 minutes.
  7. As soon as they cool off a bit, cut the slices through and arrange them in the tray.
  8. Bake using the convection element at 180oC until golden brown.

These toasted almond anise biscotti are bursting with toasted almonds and subtle anise flavor. They are ideal for dunking in a cup of coffee or tea. This is a recipe I have been tinkering with for a while. When I proudly presented one of my first batches to my father at Christmas time, he remarked that. Butter Biscotti: Adding butter to biscotti dough isn't traditional, but it produces biscotti that are more tender than the original.

So that’s going to wrap this up for this special food flavorsome cretan biscotti with almonds recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!