Breadfruit Curry
Breadfruit Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breadfruit curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The blend of breadfruit, coconut milk and spices in which the curry is cooked makes the curry creamier and gives a rich taste.

Breadfruit Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Breadfruit Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook breadfruit curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breadfruit Curry:
  1. Take 1 breadfruit
  2. Make ready 2 cups water
  3. Make ready 1 cup thick coconut milk
  4. Make ready 1 onion
  5. Take 4 garlic cloves
  6. Prepare 2 green chillies
  7. Get 5 Curry leaves
  8. Prepare 2 teaspoon Curry powder
  9. Take 1 teaspoon turmeric powder
  10. Prepare 1 teaspoon chilli powder
  11. Prepare 1 teaspoon fenugreek seed's
  12. Prepare to taste Salt
  13. Make ready For tempering
  14. Get 2 teaspoon oil
  15. Prepare 2 teaspoon musterd seeds
  16. Prepare 3 dried chillies
  17. Prepare 1 onion
  18. Get 5 Curry leaves

Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled. When cooked, the taste of moderately ripe breadfruit. This large, tropical fruit is a close relative of jackfruit. It has a texture It makes an excellent centerpiece in a basic Indian curry.

Steps to make Breadfruit Curry:
  1. Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
  2. Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
  3. Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
  4. For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.

This recipe uses a lot of different spices, but. This is a recipe for breadfruit curry (kadachakka varutharacha curry). Peel and cut the breadfruit in to small cubic pieces and clean them well. Call it del curry,breadfruit curry or ulu fruit curry this is a delicious dish for curry lovers. Here is the recipe of Sri Lankan Breadfruit curry.

So that’s going to wrap it up with this special food breadfruit curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!