Coconut and Semolina Biscotti
Coconut and Semolina Biscotti

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut and semolina biscotti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These coconut biscotti, plain or dipped in chocolate, are crunchy and delicious. Combine the flours and coconut, stirring until well blended. In this coconut biscotti recipe, you stand the cookies upright instead of the traditional step of flipping them halfway through baking.

Coconut and Semolina Biscotti is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut and Semolina Biscotti is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut and semolina biscotti using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut and Semolina Biscotti:
  1. Take 100 gram semolina
  2. Take 75 gram wheat flour
  3. Get 75 gram all purpose flour
  4. Prepare 1 egg
  5. Get 3 tablespoon oil
  6. Prepare 125 gram sugar
  7. Make ready 1 tablespoon clarified butter
  8. Make ready 1/2 coconut chopped finely
  9. Get 2 tablespoon coconut milk
  10. Make ready 1.5 teaspoon baking powder

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Great tea or coffee biscuit as well. This is a very nice biscotti.

Steps to make Coconut and Semolina Biscotti:
  1. The coconut was fried in the clarified butter. Once it was golden brown and started to sputter the coconut milk was added to it followed by 25 gram of sugar. The mixture was then kept aside.
  2. The sugar, egg and oil was blended together.
  3. Three types of flour, baking powder were sieved together and gradually added to the liquid mixture.
  4. The coconut mixture is added to the batter and poured into a lined baking dish and then baked in a microwave oven at 170 C for 10 mins at Microwave+ Convection setting. It can be done in a Convection oven in half an hour.
  5. Once the cake is baked and firm to the touch it is sliced into half inch slices. These are placed on alined baking tray.
  6. The slices are baked at 200 C Microwave+Convection for 10-12 minutes or till the upper surface is golden brown. This can also be done in a Convection oven over a prolonged time.
  7. The Biscotti were cooled to Harden and served with coffee.

It is a little richer than biscotti made with egg only. The butter in this recipe makes it very rich. Here's an easy recipe for Coconut Biscotti. Biscotti is a favorite of mine. Biscotti happen to be good dunkers for tea or coffee.

So that’s going to wrap this up for this exceptional food coconut and semolina biscotti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!