Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, picadillo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Picadillo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Picadillo is something that I’ve loved my whole life. They’re fine and they look wonderful.
Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook picadillo using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Picadillo:
- Get 2 tbsp olive oil, extra virgin
- Make ready 2 medium sized yellow onions, peeled and chopped
- Make ready 2 oz chorizo, diced
- Prepare 4 clove garlic, minced
- Get 1 1/2 lb ground beef
- Take 4 ripe tomatoes, chopped (or 28 oz can whole tomatoes)
- Take 2 tbsp red wine vinegar
- Get 1 tbsp ground cinnamon
- Prepare 2 tsp ground cumin
- Prepare kosher salt
- Get black pepper
- Prepare 2 bay leaf
- Prepare 2/3 cup raisins
- Get 2/3 cup pitted stuffed olives
- Prepare pinch ground cloves
- Take pinch nutmeg
- Make ready 1 cup white rice
Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a Both my husband and I agree that this tastes just like his Venezuelan mother's Picadillo that I wished.
Instructions to make Picadillo:
- Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
- Add onions, chorizo, and garlic and cook until onions are soft (10 min).
- Add the ground beef and cook. Season with salt and pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
- While stew is cooking, cook rice per directions.
- Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
- Serve over white rice.
Serve picadillo as a main dish with rice and beans or mashed potatoes. Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco. A Well-Flavored Picadillo Recipe Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries. Be the first to write a review! How to make Picadillo, Mexican style ground beef.
So that’s going to wrap this up with this exceptional food picadillo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
