Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, meat loaf with olive tapenade. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat Loaf with Olive Tapenade is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Meat Loaf with Olive Tapenade is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Get –Meat Loaf——
- Take 1-1/4 pound ground beef
- Prepare 1-1/4 pound ground pork
- Make ready 12 ounces bacon
- Prepare 1 large egg
- Take 1 tablespoon chopped parsley
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon minced garlic
- Take 1/3 cup dehydrated onions
- Take 1 cup chopped bell pepper
- Make ready 1/3 teaspoon nutmeg
- Take 2/3 cup panko breadcrumbs
- Get –Topping——
- Take 1-1/4 cup Olive Tapenade see my recipe
Steps to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food meat loaf with olive tapenade recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
