Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked bbq bacon wrapped rabbit. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked bbq bacon wrapped rabbit is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Smoked bbq bacon wrapped rabbit is something that I have loved my entire life.
After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they I moistened the cheesecloth and then smoked it along with the bacon chicken breasts. How to Smoke a Bacon-Wrapped Rabbit with Armadillo Pepper. Rabbit is a lean meat, so we will start with by soaking it in a brine overnight.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked bbq bacon wrapped rabbit:
- Prepare 1 whole rabbit (skinned)
- Take baby rays bbq sauce
- Get 1 large package of bacon
- Make ready brine
I get inspired by your feedback and comments! You can also FOLLOW ME on. For their small size, these bacon wrapped smokes are sweet, smokey, and packed full of flavor. They'll be a new crowd favorite!
Instructions to make Smoked bbq bacon wrapped rabbit:
- Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar
- Remove rabbit from brine, rinse and pat dry with paper towels
- Heat smoker to 225 degrees
- Rub meat down with desired amount of bbq sauce
- Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed
- Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees
Feel free to sprinkle some parmesan cheese and chopped spring onion over them. What about bacon sausage with a bacon casing? And why even bother grinding the bacon? A thick slice of smoked pork belly would make the perfect filling, while crisp I realized that I had essentially envisioned bacon-wrapped bacon, which sounds about as absurd as a meatball-stuffed burger. Add some sweet cherry wood chips to accent the sweet nature of the pork and you have yourself a little slice of heaven.
So that is going to wrap this up for this exceptional food smoked bbq bacon wrapped rabbit recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
