Oil & Egg Free Biscotti with Cinnamon Tea Flavor
Oil & Egg Free Biscotti with Cinnamon Tea Flavor

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, oil & egg free biscotti with cinnamon tea flavor. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oil & Egg Free Biscotti with Cinnamon Tea Flavor is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Oil & Egg Free Biscotti with Cinnamon Tea Flavor is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook oil & egg free biscotti with cinnamon tea flavor using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor:
  1. Take Total calories : 440 kcal
  2. Prepare 85 grams Cake flour
  3. Prepare 1/2 tsp Baking powder
  4. Make ready 30 grams Sugar
  5. Get 1/4 tsp + ~ (to taste) Cinnamon powder and tea leaves
  6. Get 3 rounded tablespoons Milk

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Steps to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor:
  1. Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the remaining ingredients with a spatula
  2. Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
  3. Shape: Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking.
  4. Bake: Bake in the oven for 20 minutes at 180℃. Let cool. When cooled, preheat the oven to 180℃ again.
  5. Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. Place the slices cut side up on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes.
  6. When the biscotti are crispy and crunchy, they are done! If the biscotti are still moist and soft, bake for few more minutes and check again.
  7. Let them cool. When completely cooled, seal them and store.
  8. Here are some variations of this recipe. Plain, Kinako flavour (roasted soybean flour), and Cocoa flavour. - - https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako - https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti - https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti

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