Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toasty ravioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Toasty Ravioli makes the perfect appetizer for a cozy evening in. Don't feel guilty about saving time with store bought ravioli. Less time in the kitchen, means more time with your family and friends, right?
Toasty Ravioli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Toasty Ravioli is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have toasty ravioli using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Toasty Ravioli:
- Take 1 box or bag of store bought, frozen ravioli (about 24 or so)
- Prepare 1 large egg
- Make ready 1/4 cup milk
- Make ready 1 1/2 cup breadcrumbs
- Make ready vegetable oil for frying
- Get Serving Suggestions :
- Make ready ·Freshly Grated Parmesan
- Get ·Chopped Parsley
- Get ·Marinara Sauce, for dipping
Thats perfectly fine though, because the wonderful artwork created for the. Toasted Ravioli are seasoned breaded ravioli that are deep fried and served with marinara and a sprinkle of Parmesan cheese. Have you ever tried Toasted Ravioli? These Toasted Raviolis are so delicious and addicting.
Instructions to make Toasty Ravioli:
- Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat.
- While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs.
- First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded.
- If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation.
- Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy.
- Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked.
- Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side.
They are also super easy to throw together making them an awesome appetizer to serve at a party. So imagine my joy when I made this toasted ravioli for the first time. I'm glad I gave these a try. This Toasted Ravioli is a super simple and easy to make appetizer. Rather, the ravioli are breaded then fried to golden, toasty perfection.
So that’s going to wrap it up for this exceptional food toasty ravioli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
