Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, greek meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek meatballs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Greek meatballs is something which I have loved my entire life. They are nice and they look fantastic.
Greek Meatballs nutrition per serving, meatballs only. Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Greek Meatballs (Keftedes) - Delicious Variations.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek meatballs using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Greek meatballs:
- Prepare ground pork andd turkey about 2lbs of each
- Get 1 package feta cheese
- Prepare 3 eggs
- Make ready 1-2 c. breadcrumbs
- Take 1 medium onion diced
- Take 2 Tbs od minced garlic
- Make ready 3 medium tomatoes diced
- Take 3/4 can spinach strained
This recipe can serve a crowd as an appetizer, but see our serving. Greek meatballs are oven-baked to tender and juicy perfection and absolutely loaded with flavor. Greek meatballs can be added to so many different dishes so get creative. These delicious Greek meatballs are made with hints of lemon, mint, fennel and onion for a fragrant, delicious and filling dish!
Steps to make Greek meatballs:
- Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer.
- Finished out of oven.
Margaret's Keftedes (Greek Meatballs). this link is to an external site that may or may. These Greek Meatballs capture the exquisite flavors of sun-kissed Greece and will make your taste buds sing and have you coming back for seconds! Thank you to Lindsay for sponsoring this post! Greek meatballs called keftethes can be baked or fried, and serve as an appetizer or a main course. Keftethes are often served with an egg-lemon sauce.
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