Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crumb topped grilled cod fillets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crumb Topped Grilled Cod Fillets is something which I’ve loved my whole life. They’re nice and they look wonderful.

Reviews for: Photos of Cod with Italian Crumb Topping. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now. Cod topped with Portuguese Broa BreadLa Cocina de Babel.

To get started with this particular recipe, we have to prepare a few components. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Get 1 1/2 pounds fresh cod fillet, skinless
  2. Make ready For Crumb Topping
  3. Take 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Make ready 1 tablespoon fresh grated romano cheese
  6. Take the zest of one lemon
  7. Make ready 1 teaspoon fresh lemon juice
  8. Take 1 teaspoon sriracha seasoning
  9. Get 1/4 teaspoon granulated garlic
  10. Take 1/4 teaspoon black pepper and salt to taste
  11. Take 10 thin pepperoni slices cooked crisp and crumbled
  12. Get 1/2 tablespoon minced celery
  13. Prepare 1 tablespoon each chopped fresh parsley and basil
  14. Make ready 1 tablespoon minced green onion
  15. Prepare 2 tablespoons melted butter
  16. Prepare For Coating Sauce
  17. Get 1 tablespoon melted butter
  18. Make ready 1 teaspoon fresh lemon juice
  19. Prepare 2 tablespoons sour cream
  20. Take 1 teaspoon sriracha seasoning blend
  21. Take 1/4 teaspoon black pepper and salt to taste
  22. Prepare 1 teaspoon mustard sauce
  23. Take For Serving
  24. Get Melted butter and fresh lemon for servimg

You could also use cod or pollock fillets or another mild white fish. Crumb-Coated Cod Fillets. click here to see more like this. Van De Kamp's Cod Fillets Garl. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside.

Instructions to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

Cod is a popular white fish that is meaty and contains very few bones. Then coat the fish with the browned butter. It's done when you take a grill pin and only feel one layer of Seasoned bread crumbs or cracker crumbs can be substituted for the cornmeal. Two cod filets on the grill with fresh vegetables. Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina.

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