Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white marinade and barbeque sauce for meat and seafood. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
They're all-purpose marinades, so you can use them for meat, poultry, seafood and vegetables. To make these marinades, mix the sauce in a shallow dish, toss in the ingredient you want to marinate and rest it in the fridge. You can use the sauce as a marinade for meat, poultry, and seafood for grilling.
White Marinade and Barbeque Sauce for Meat and Seafood is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. White Marinade and Barbeque Sauce for Meat and Seafood is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white marinade and barbeque sauce for meat and seafood using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White Marinade and Barbeque Sauce for Meat and Seafood:
- Take 1/2 cup sour cream
- Make ready 1/2 cup Spicy Ranch Dressing and Dip, recipe attached below
- Take 2 tbsp fresh lemon juice
- Get 3 tbsp grated parmesan cheese
- Prepare 1/4 tsp black pepper
- Take 1/4 tsp granulated garlic, or garlic powder
- Prepare 1 tsp hot sauce, such as Franks red hot sauce
Note: Lightly salt the fish beforehand as soy sauce in the marinade will add more sodium. This Thai-inspired marinade provides a rich and creamy flavor to fish, particularly to more mild white fishes. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Cover the pan with plastic wrap and then transfer the meat to the fridge.
Instructions to make White Marinade and Barbeque Sauce for Meat and Seafood:
- In a large bowl whisk all ingredients to combine. Keep refrigerated until ready to use. Keeps,well for about a week. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- I use this sauce to marinate Chicken , Pork. Shrimp.and Scallops. For Fish I brush it on about 15 .minutes before grilling or roasting. It makes a great crust on fish. As a marinade it turns out exceptionally juicy, flavorful meat
This crisp, refreshing lemon and white wine marinade works well with fish or chicken; it can also be used on pork. It has classic flavors that pair with a variety of different types of cuisine, including Italian, Greek, and French. This recipe makes enough marinade for four chicken breasts. This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor.
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