Chicken Cordon Bleu Our Way
Chicken Cordon Bleu Our Way

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken cordon bleu our way. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu Our Way is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Cordon Bleu Our Way is something which I have loved my whole life.

Lightly grease a baking dish and set it aside. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Normally, this chicken cordon bleu recipe is stuffed, breaded, then deep-fried into submission, but our testing found that a high-heat oven provides all the crunch we want Love this recipe?

To get started with this recipe, we must first prepare a few components. You can have chicken cordon bleu our way using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Our Way:
  1. Make ready 2 large chicken breasts
  2. Make ready 1 cup breadcrumbs
  3. Get 1/4 tsp each salt, pepper, garlic powder, Italian seasoning
  4. Prepare 1 large egg, beaten
  5. Prepare prosciutto
  6. Prepare blue cheese crumbles

It's so easy, you can serve it up any old night of the week, or for a special occasion. The traditional dish is baked, but this one is made right on the stove top in a skillet. The warm ham and Swiss cheese. When I made chicken cordon bleu for dinner a few weeks ago, my in-laws chuckled and said that it was the fancy dinner party entrée when they were younger.

Instructions to make Chicken Cordon Bleu Our Way:
  1. Preheat the oven to 375°F. Lightly grease a baking dish and set it aside.
  2. Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken.
  3. In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up.
  4. Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts.
  5. Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks.
  6. Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through.
  7. Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve.

Here, we're sharing the easiest way to make this iconic dish at home. It's so easy, you could easily make it for dinner on a weeknight. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.

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