Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kc masterpiece bbq sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
KC Masterpiece Bbq Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. KC Masterpiece Bbq Sauce is something which I have loved my entire life.
Our classic, award-winning KC Masterpiece® Sauces, Marinades, and Seasoning. KC Masterpiece® Kansas City Classic Barbecue Sauce. BBQ Sauce Mix & Dry Rub.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kc masterpiece bbq sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make KC Masterpiece Bbq Sauce:
- Prepare 2 cup water
- Make ready 3/4 cup light corn syrup
- Prepare 1/2 cup tomato paste
- Make ready 1/2 cup vinegar
- Get 3 tbsp brown sugar
- Make ready 3 tbsp molasses
- Take 1 tsp liquid smoke (hickory flavoured)
- Get 1/2 tsp salt
- Get 1/4 tsp onion powder
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp paprika
- Prepare 1/4 tsp ground black pepper
Kicked Up BBQ Sauced Pulled Pork. KC Masterpiece is committed to making its website accessible for all users, and will continue to take steps necessary to ensure compliance with applicable laws. This barbecue sauce will add endless options to your favorite recipes. Bring big flavor to every meal with KC Masterpiece Original Barbecue Sauce.
Instructions to make KC Masterpiece Bbq Sauce:
- Collect all the ingredients and prepare for action
- Combine all ingredients in a medium saucepan and whisk until smooth
- Bring mixture to a boil, then turn down to a simmer
- Simmer for about an hour, or until sauce thickens. This can take a while, you will need keep an eye on it and scrape down edges occasionally. Be patient it's worth the wait.
- Seal in a bottle or jar, refrigerate. It'll last for a couple of weeks in the fridge. But you don't make this stuff to store away.
Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step recipe. Although there are several distinctly different regional styles of BBQ sauce in the US, the thick red stuff is what most of us reach for when our spouse says "pick up some barbecue. We create real who blog for parents that want to put real food on the table so like share and post your favorites. This will be "one and only" BBQ sauce from now on. It's thick, sweet and spicy and beautiful in color!
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