Siu Haau Chinese BBQ Sauce
Siu Haau Chinese BBQ Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, siu haau chinese bbq sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau is a popular type of thick, savory, and slightly spicy barbecue sauce that is primarily used in Chinese and Cantonese cuisine.

Siu Haau Chinese BBQ Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Siu Haau Chinese BBQ Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:
  1. Prepare 4 tbsp Asian light soy sauce
  2. Get 2 tbsp oyster sauce
  3. Make ready 2 tbsp hoisin sauce
  4. Make ready 2 tbsp dry sherry
  5. Take 6 tbsp granulated white sugar or palm sugar
  6. Take 2 tsp minced garlic
  7. Get 1/2 cup honey
  8. Prepare 1/2 tsp salt
  9. Get 1/4 tsp chinese five spice
  10. Make ready 1/4 tsp ground black pepper
  11. Take 4 tbsp water

It is used during the barbecue-cooking process as opposed to Shacha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes. It is super fast to make and has a thick consistency.

Steps to make Siu Haau Chinese BBQ Sauce:
  1. Whisk all ingredients together in a medium saucepan
  2. Bring to a gentle boil, stirring frequently
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
  5. You can refrigerate in a sealed bottle

While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet hue, this barbecue sauce is a deep, dark, chocolatey brown. This is an Easy, Simple recipe to make a perfect Char-Siu. The meat is cooked perfectly and it's tasted amazing. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made.

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