Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic moussakas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Classic Moussakas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Classic Moussakas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook classic moussakas using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Moussakas:
- Take 6 large Eggplants (thinly sliced round pieces)
- Get 2 large Potatoes (thinly sliced round pieces)
- Take 800 grams minced Beef or Lamb
- Make ready 2-3 medium Onions diced
- Make ready 2 Garlic Cloves minced
- Get 4 fresh graded Tomatoes
- Make ready 100 grams White Wine
- Make ready 1 cup plain breadcrumbs
- Make ready 1 teaspoon fresh Parsley chopped
- Take 1 teaspoon Oregano
- Get 1 teaspoon Sugar
- Get 2 – 3 tablespoons of cooking Butter
- Make ready 1 cup shredded Cheese
- Take 2 Eggs beaten
- Get 1/2 cup Olive Oil or Vegetable Oil
- Make ready Salt
- Take Pepper
- Prepare 1 cup Water
- Take Bechamel Sauce
- Make ready 6 tablespoons flour
- Prepare 4 tablespoons cooking butter
- Get 4 coffee cups of Milk
- Make ready Salt and Pepper
- Prepare 2 beaten eggs
- Prepare 1 handful shredded cheese
- Make ready 8 Portions:
Instructions to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
So that is going to wrap it up for this exceptional food classic moussakas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
