Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried panko tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Panko Tofu is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan Fried Panko Tofu is something that I have loved my whole life. They are nice and they look wonderful.
Crispy Pan Fried Tofu has a golden, crunchy outside that complements the soft tofu inside. Pair with a bold dipping sauce for a delicious, vegetarian snack. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Panko Tofu:
- Get 1 lb Extra Firm Tofu
- Make ready Panko Breadcrumbs
- Prepare 2 Eggs
- Take 1/2 cup Flour
- Make ready Turmeric
- Prepare Ground Ginger
- Make ready Cayenne Pepper
- Make ready Coconut Oil for frying
This perfect pan fried tofu is our go-to for easy plant-based dinners (along with this Tofu Scramble, also a favorite). This pan fried tofu recipe is perfect for weeknight dinners because you don't have to spend the time pressing it! Simply dry it off with a towel and you're good to. Crispy Fried Panko Marinaded Tofu is easy to prepare and delicious.
Instructions to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
To make the vegan version of this recipe replace eggs with flax seeds. Place nutritional yeast on a plate. Pat dry the tofu as much as possible. Dredge the tofu slices first in the flour (to keep the moisture in the tofu), then in the beaten egg, and finally the panko crumbs. Make this pan fried peanut tofu for the kids in your life, or add spice for the adults.
So that is going to wrap it up for this exceptional food pan fried panko tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
