Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna fish cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them.
Tuna fish Cakes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna fish Cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna fish cakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fish Cakes:
- Make ready 1 large potato, peeled and cubed
- Get 3 cans tuna, drained
- Get 1 egg
- Get 1/4 cup chopped onions
- Get 1/4 tsp cayenne pepper
- Get to taste Salt and pepper
- Prepare 1 1/2 tsp garlic powder
- Prepare 1 cup seasoned breadcrumbs
- Get Vegetable oil to fry
My first time to your site, I got here by googling "tuna fish cakes". Made these last night and they were delish! These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. See more ideas about Tuna fish cakes, Fish cake, Recipes.
Steps to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
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So that is going to wrap this up for this special food tuna fish cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
