Ragi Chocolate Cranberry Biscotti
Ragi Chocolate Cranberry Biscotti

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragi chocolate cranberry biscotti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragi Chocolate Cranberry Biscotti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ragi Chocolate Cranberry Biscotti is something which I’ve loved my entire life. They are nice and they look fantastic.

These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and Biscotti means "twice cooked," and the name does not lie. First, you shape the dough into logs and bake until firm.

To begin with this recipe, we have to prepare a few ingredients. You can have ragi chocolate cranberry biscotti using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ragi Chocolate Cranberry Biscotti:
  1. Prepare 1/2 cup (113 grams) unsalted butter, room temperature
  2. Take 3/4 cup (150 grams) granulated white sugar
  3. Take 2 large eggs
  4. Get 1 large egg yolk
  5. Make ready 1 teaspoon pure vanilla extract
  6. Take 1 3/4 cups (230 grams) all purpose flour
  7. Make ready 1 teaspoon baking powder
  8. Take 1/4 teaspoon salt
  9. Prepare 1/2 cup (45 grams) Dutch-processed cocoa powder
  10. Prepare 1/2 cup (50 grams) dried cranberries
  11. Take 1/2 cup (90 grams) white chocolate chips

I just wrap each biscotti in a little paper towel and then pop them all into a zip top bag. Chocolate Biscotti have a nice chocolate flavor and are studded with white chocolate chips and dried red cranberries. Line a baking sheet with parchment paper. They are easy to make and incredibly delicious.

Steps to make Ragi Chocolate Cranberry Biscotti:
  1. Preheat oven to 180 degrees C and place rack in center of oven. Line a baking pan with parchment paper.
  2. In the bowl with a hand mixer, beat the butter and sugar until light and fluffy (2-3 minutes). Add the eggs and egg yolk, one at a time, mixing well after each addition. Beat in the vanilla extract. Scrape down the sides of the bowl as needed.
  3. In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder. Add to the butter mixture and beat until incorporated. Stir in the dried cranberries and white chocolate chips.
  4. Transfer the dough to a floured surface and divide it in half. Form each half into a log 10 inches (25 cm) long. Do this by rolling the dough back and forth into a cylinder shape with floured hands.
  5. Transfer the logs to the baking sheet, spacing them well apart (width-wise on the pan), and pat to even the shapes.
  6. Bake until firm to the touch, about 25 - 30 minutes (logs will spread during baking). Remove from the oven, place on a wire rack, and let cool for about 10 minutes.
  7. Using a long spatula transfer the logs to a cutting board. Using a serrated knife, cut the logs into slices about 3/4 inch (2 cm) thick on the diagonal.
  8. Arrange the slices on the baking sheet and bake on about 8 - 10 minutes. Turn the slices over and bake until crisp and dry, about 8 - 10 minutes longer. Remove from oven and let cool on wire rack.
  9. Makes about 24 - 30 biscotti
  10. Optional-Melt 3 90 grams of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water. Watch carefully as white chocolate can burn easily. Stir to melt. Remove from heat and with an offset spatula spread a layer of white chocolate on one side of the biscotti (or dip one end into the melted chocolate). Let the chocolate dry on a parchment-lined baking sheet.

This year I altered the recipe and used dried blueberries and white chocolate–very delicious. Orange Cranberry Biscotti are easy to make at home, and taste far better than what you can buy from the store. I've done chocolate chip biscotti, orange lavender, and lemon white chocolate, to name a few. Because they're more of a dry cookie, they lend themselves well to gifting. Healthy paleo biscotti, studded with dried cranberries, dark chocolate, and pecans.

So that is going to wrap it up with this exceptional food ragi chocolate cranberry biscotti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!