Cranberries & Pistachio Biscotti
Cranberries & Pistachio Biscotti

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cranberries & pistachio biscotti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Features biography, pictures, discography, contacts and tour news. The bands' final album 'In The End' will be. The group's lineup included Dolores O'.

Cranberries & Pistachio Biscotti is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cranberries & Pistachio Biscotti is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cranberries & pistachio biscotti using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberries & Pistachio Biscotti:
  1. Get 1 & 1/4 cups Self-Rising Flour
  2. Prepare 1/2 cup Caster Sugar
  3. Get 1 pinch Salt
  4. Take 1/2 cup Pistachio Nuts *coarsely chopped
  5. Get 1/2 cup Dried Cranberries *coarsely chopped
  6. Prepare 2 Large Eggs *lightly beaten
  7. Get 1/2 teaspoon Vanilla Extract
Instructions to make Cranberries & Pistachio Biscotti:
  1. Preheat oven to 170°C. Line a large baking tray with baking paper.
  2. Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Pistachio and Dried Cranberries and combine.
  3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky.
  4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
  5. Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
  6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
  7. Remove from the oven and allow to cool completely.

So that is going to wrap it up for this exceptional food cranberries & pistachio biscotti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!